Tangy Orange and Kiwi Cheesecake Tarts

Mini Orange Kiwi Tarts


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These delicious orange kiwi tarts are something the whole family will enjoy. Creamy cheesecake filling with fresh oranges and kiwi.

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Chicago, IL

Time needed

2 hour cooking

Serving Size / Yield

4-6 servings


  • 1 tbs unflavored gelatin powder
  • 8oz. pkg cream cheese, softened
  • ¾ cup water
  • 2 tbs plain yogurt
  • ⅓ cup sugar
  • 2 tbs. lemon juice
  • ¼ cup water
  • 1 cup Orange Slices
  • 1 cup Kiwi, Sliced
  • Pre-Made Pie Crusts

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Mix together 1 tbs gelatin powder and water in a small bowl.
In a bowl, take a spoon and stir cream cheese until it softens.
Put the gelatin mixture in the microwave and heat until it liquefies.
In a bowl, add yogurt, sugar, lemon juice, and gelatin into softened cream cheese and blend well.
Pour cheesecake mixture into each pie crust.
Add orange and kiwi on top.
Refrigerate for 3 hours.

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