Tangy Orange and Kiwi Cheesecake Tarts
Serving Size / Yield
- 1 tbs unflavored gelatin powder
- 8oz. pkg cream cheese, softened
- ¾ cup water
- 2 tbs plain yogurt
- ⅓ cup sugar
- 2 tbs. lemon juice
- ¼ cup water
- 1 cup Orange Slices
- 1 cup Kiwi, Sliced
- Pre-Made Pie Crusts
Mix together 1 tbs gelatin powder and water in a small bowl.
In a bowl, take a spoon and stir cream cheese until it softens.
Put the gelatin mixture in the microwave and heat until it liquefies.
In a bowl, add yogurt, sugar, lemon juice, and gelatin into softened cream cheese and blend well.
Pour cheesecake mixture into each pie crust.
Add orange and kiwi on top.
Refrigerate for 3 hours.