Tangy Orange Chicken

Tangy Orange Chicken


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This delicious crispy chicken bites garnished in a citrusy sweet orange sauce will be a huge hit at your next get-together. Enjoy it for dinner any day of the week.

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Time needed

30 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 1 1/2 C. water
  • 2 T. orange juice
  • 1/4 C. lemon juice
  • 1/3 C. rice vinegar
  • 2 1/2 T. soy sauce
  • 1 T. grated orange zest
  • 1 C. packed brown sugar
  • 1/2 tsp. minced fresh ginger root
  • 1/2 tsp. minced garlic
  • 2 T. chopped green onion
  • 1/4 tsp. red pepper flakes
  • 3 T. cornstarch
  • 2 T. water
  • Chicken Ingredients:
  • 2 chicken breasts, cut into 1/2 inch pieces, boneless and skinless
  • 1 C. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • ¼ tsp. paprika
  • 3 T. extra virgin olive oil

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Begin by pouring the water, orange juice, lemon juice, rice vinegar, and soy sauce into a pot that’s over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes; and bring to a boil. Remove it from heat and set aside for 10 minutes. Place the chicken pieces into a bag and pour the sauce into bag. Seal the bag, and refrigerate for an hour. In a different resealable plastic bag, mix the flour, salt, paprika, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat. Heat the oil in a skillet over medium heat and place marinated chicken. Cook for about 4 minutes per side. Serve with sriracha.

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