Tangy Orange Chicken With French Dressing

Tangy Orange Chicken With French Dressing


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Fall in love with the orange flavor and french dressing tang covering a juicy piece of chicken. This orange chicken recipe takes cooking with salad dressing to a whole new level. There's just so much flavor packed into one dish — you will not be disappointed!

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Time needed

10 min preparation + 90 min cooking

Serving Size / Yield

6 servings


  • 6 chicken legs and thighs, whole
  • 1/2 pkg. onion soup
  • 4 oz. jar orange marmalade
  • 2 oranges, sliced
  • 1 C. French dressing, orange

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Combine the soup mix, marmalade, and dressing. Pour the mix over the chicken parts. Bake at 350 degrees Fahrenheit for about one and a half hour. Serve the chicken with an orange slice.

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