Tangy Peach and Prosciutto Bruschetta

peach and prosciutto bruschetta, peach, prosciutto, bruschetta, summer, appetizer, quick, easy


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What's more refreshing than peaches? Bring that tangy peach flavor to the classic bruschetta appetizer for a summery dish that's guaranteed to please.

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Chicago, IL

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

6-8 servings


  • 12 slices toasted sourdough baguette
  • 6 oz goat cheese
  • 12 slices prosciutto
  • 2 peaches, sliced thin
  • Olive oil
  • Sea salt
  • Mint

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Toast baguette. Spread each slice of baguette with goat cheese. Top with prosciutto and two peach slices. Drizzle bruschetta with olive oil and a pinch of sea salt. Garnish with mint.

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