Tangy Pork Chops

Rating:

(2 votes) 4 2

This is a tasty meal for a family. The pork comes out tender and with a little sweetness. Kids love it.

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Ingredients

  • 4-5 1/2 thick center cut pork chops
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 sweet onion sliced
  • 2 celery ribs, chopped
  • 1 large green pepper, sliced
  • 14 1/2 oz. can of stewed tomatoes with onion and green pepper
  • 1/2 C. ketchup
  • 2 Tbs. cider vinegar
  • 2 Tbs. brown sugar
  • 2 Tbs. Worcestershire sauce
  • 1 Tbs. lemon juice
  • 1 beef bouillon cube
  • 2 Tbs. cornstarch
  • 2 Tbs. water

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Directions

1. Place chops in slow cooker. Sprinkle with salt and pepper.

2. Add onions, celery, pepper and can of tomatoes.

3. In a separate bowl combine ketchup, vinegar, brown sugar, Worchestershire sauce, lemon juice and bouillon. Pour over vegetables.

4. Cover and cook on low for 5-6 hours.

5. Combine water and cornstarch til smooth. Pour in slow cooker.

6. Cook 30 more minutes or until sauce is thickened.

Serve with rice.

Reviews (1)

  • I used this recipie in a pressure cooker instead of a crockpot. It worked well. I like the sweet tast because it is not as heavy as a BBQ sause.

    Flag as inappropriate VMF421  |  July 3, 2008

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