Tangy Red Wine Vinaigrette
Ingredients
- 1/2 C. vegetable oil
- 3/4 C. red wine vinegar
- 1 Tbs. sugar
- 1 1/2 tsp. garlic salt
- 1 1/2 tsp. seasoned salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 3 green onions or chives, chopped
- 2 Tbs. chopped fresh parsley
Directions
Mix all ingredients together well. Store in fridge. Adjust vinegar/oil to your taste.


