Tangy Veggie Salad


(1 vote) 5 1

Great for a snack after work or school, even better on a warm day in your yard.

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  • 3 large cucumbers
  • 3 large Jersey tomatoes
  • 1 lb. fresh string beans
  • 2 tsp. dijon mustard
  • 1/8 C. extra virgin olive oil
  • 1/4 C. white wine vinegar
  • 1/4 C. chopped onion
  • 1/4 C. chopped carrots
  • 1/4 C. red, yellow and green pepper
  • 1 Tbs. minced garlic
  • Salt and pepper to taste.

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Cook fresh string beans in the microwave. Peel and cut cucumbers into slices. Cut tomatoes into chunks. Shred carrots, onions and all peppers. Mix all ingredients together and refrigerate for 1 hour before serving.

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