Tantalizing Asiago And Olive Tart
Serving Size / Yield
- 1 can pizza dough, cut into rounds
- 1 egg beaten
- 1 C. sliced black olives
- 2 C. Asiago cheese, shredded
- 1/2 Vidalia onion, sliced thin
Preheat toaster oven to 350ºF.
On a baking pan, place dough rounds, onto lined baking sheet and brush with egg. Then top with cheese, onions, and black olives. Place pan in the oven and let bake for 15 minutes or until dough is golden brown.