Tantalizing Asiago And Olive Tart

Tantalizing Asiago And Olive Tart


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Switch things up in the kitchen with these quick and easy Asiago topped tart. Sweet onion is roasted with black olives and cheese to make a savory combo out of this world. They're perfect for anytime of the day, pair them with your favorite sides and enjoy.

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 can pizza dough, cut into rounds
  • 1 egg beaten
  • 1 C. sliced black olives
  • 2 C. Asiago cheese, shredded
  • 1/2 Vidalia onion, sliced thin

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Preheat toaster oven to 350ºF.

On a baking pan, place dough rounds, onto lined baking sheet and brush with egg. Then top with cheese, onions, and black olives. Place pan in the oven and let bake for 15 minutes or until dough is golden brown.

Serve warm.

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