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Taquitos are perfect for any day and any occasion. Serve these with a squeeze of lime and with a side of salsa!

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

6 servings


  • 1 lb. Ground Beef
  • ΒΌ Cup Cheese
  • 12 Corn Tortillas

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Preheat the oven to 400 degrees F. Cook beef until brown, drain, and add cheese. Heat up the tortilla in a pan. Scoop beef into the tortillas and fold. Put each taquito into the baking dish and bake for about 10 minutes.

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