- 1 - 8 oz. package cream cheese, softened
- 1/2-C. sour cream
- 1 clove garlic, minced
- 1 Tbs.. fresh tarragon, chopped
- 1/ 4 C. green onions, chopped
- 1 tsp. lemon juice
Combine all ingredients in a blender or food processor until smooth. Serve with crackers or toasted bread pieces. Tarragon adds a nice flavor to the traditional cream cheese and sour cream base.
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