Tarragon Pesto

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Try this easy pesto with pasta dishes or toasted bread.

Ingredients

  • 1 C. packed fresh tarragon leaves
  • 1 C. packed flat-leaf parsley leaves
  • 1/3 C. hazelnuts, toasted and skinned
  • 2 Tbs. water
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. butter
  • 1 Tbs. lemon juice
  • 1 small clove garlic, quartered
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper

Directions

Combine all ingredients in a food processor. Pulse several times, then process until fairly smooth. Scrape down the sides of the bowl as needed. Makes about 1 C.

Source: Bruce Weinstein and Mark Scarborough in EatingWell magazine

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