Tart And Sweet Cranberry Crumble

Tart And Sweet Cranberry Crumble

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Enjoy the taste of fall with this simple cranberry oat crumble! This tart and sweet treat will be a hit at any function.

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Time needed

10 min preparation + 60 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 2 C. rolled oats
  • 1 ½ C. all-purpose flour
  • 1 1/3 C. brown sugar
  • Dash salt
  • 1 ½ stick melted butter
  • 2 C. cranberries
  • 1 C. sugar
  • 1 T. cornstarch
  • 2 tsp. cinnamon

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Directions

Preheat oven to 375 degrees. Toss cranberries with sugar, cornstarch, and cinnamon; transfer to a greased baking dish. Top with a mixture of oats, flour, brown sugar, salt, and melted butter. Bake for an hour at 350 degrees until golden.


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