Tart Cherry Dump Cake

Tart Cherry Dump Cake


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Dump cakes are notoriously super easy to make. This one is easier! This super simple dessert it’s so good, no one will believe it only took you 5 minutes to whip it up!

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Time needed

5 min preparation + 50 min cooking

Serving Size / Yield

1 serving


  • 1 box yellow cake mix
  • 2 cans cherry pie filling
  • 1 stick salted butter, melted
  • 1 tsp. almond extract

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Preheat the oven to 350 degrees. Combine the pie filling and almond and pour it into a greased baking dish. Pour the cake mix on top and pour the butter over the top of that. Try to get the cake completely covered. Bake the cake for 50-60 minutes.

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