These sandwiches are absolutely AMAZING! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
Raised in Ohio, fall meant Ohio State Football, falling leaves, comfort foods, pumpkins and apples. My family made every conceivable recipe using apples. While I have hundreds of favorites. I picked this…
A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)
Most of us have a special memory or a trinket or two that make us think of our mother's love.I have a red cookie tin. After my mom passed away I took her red cookie tin.She would make her favorite biscotti…
An oven-baked, healthy, crunchy, flavorful vegetarian alternative to traditional restaurant eggplant Parmesan, and it follows Weight Watcher's new Points Plus program. From an Italian kitchen, it is…
Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity. Pressing the sandwich after assembling it conducts the heat from the chicken…
This delightful and easy creation only takes 15 minutes! It's a favorite of mine and anyone who receives them around Christmas time. My brother asked me for this recipe and swears by it too
I first made these as an appetizer for a bar I worked in (25 years ago) and now my family has me make them a couple times a month! Great for taking to potlucks!
This moist, crisp-crusted bread is served with every meal in Ireland. Since we don't have the same coarse ground Irish flour used in the bread, we can improvise with oats to give the characteristic texture.
