Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.
This recipe is easy and so simple; great for big meals like Thanksgiving coming up. Tastes mm good, it looks too good to eat sometimes with its bright yellow texture.
With summer here, I make this recipe quite often, using whatever fruit is handy. It is my own recipe. I often make this as a take-along potluck dish. Kids love it!
This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make…