Taste Of Spain Plantain Chips

Taste Of Spain Plantain Chips


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Plantains might look like bananas, but they taste more like potatoes, so give them a try with this simple recipe. You’ll end up with a hearty, deliciously addictive snack, that can successfully replace regular chips!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 2 green (unripe) plantains
  • 2 Tbs. canola oil or coconut oil
  • sprinkle of salt

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Preheat the oven to 450. Peel and slice the plantains and coat them with oil and salt. Bake them on a cooking sheet, for about 10 minutes, flipping them halfway through. The ‘chips’ should look like gold coins.

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