Tasty Acorn Squash


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This acorn squash recipe is easy enough for a novice or bachelor to cook. It tastes as good as it looks.

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  • 1 acorn squash
  • 3 C. herb-seasoned stuffing mix
  • 2 C. water
  • 1 C. V-8 juice
  • 2 oz. butter

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Cut squash in half and remove seeds. Cook in either microwave for 10-12 minutes or regular oven at 350 for 45 minutes. Prepare stuffing by mixing stuffing mix, water and V-8 juice (can use tomato juice to substitute).When cooked, fill both halves of squash with the dressing made from stuffing mix, water, and V-8 juice. Put 1 oz. of butter on each section of squash. Bake in regular oven for an additional 10-12 minutes or until top of dressing is lightly browned. 

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