Tasty Asian Pear and Arugula Salad with Goat Cheese

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Looking for something refreshing to liven up your summer meals? Look no further! This simple asian pear salad has a perfect mix of bitter, sweet, tangy, and crunchy- a delightful flavor combination that's sure to please!

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Chicago, IL

Time needed

20 min preparation

Serving Size / Yield

10 servings

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon chopped thyme
  • Salt and pepper
  • 5 oz baby arugula
  • 3 Asian pears peeled, cored, and very thinly sliced
  • 1/2 cup salted roasted pumplin seeds
  • 3 oz fresh goat cheese
  • Sea salt, for sprinkling

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Directions

Whisk olive oil with lemon juice, honey, and thyme in a small bowl. Season the dressing with salt and pepper. Toss arugula with pear slices and pumpkin seeds in a large bowl. Add dressing and mix well. Finish with crumbled goat cheese and lightly sprinkled sea salt.

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