Tasty Brisket

Rating:

(3 votes) 1 3

This easy crockpot dish is moist and falls apart with a fork.

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Ingredients

  • 1 4 lb. brisket trimmed fat off
  • 1 C. Welch's grape jelly
  • 1 packet onion soup mix
  • 1/4 C. catsup

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Directions

Mix all ingredients in bowl, rub on brisket, place in crock pot cover and cook on low 8 hours.

Betsy Barham, Galveston, TX

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