Tasty Brisket


(3 votes) 1 3

This easy crockpot dish is moist and falls apart with a fork.

Shared by


  • 1 4 lb. brisket trimmed fat off
  • 1 C. Welch's grape jelly
  • 1 packet onion soup mix
  • 1/4 C. catsup

Our Readers Also Loved


Mix all ingredients in bowl, rub on brisket, place in crock pot cover and cook on low 8 hours.

Betsy Barham, Galveston, TX

Around The Web