Tasty Chocolate Glaze
Time needed
5 min
preparation
+
5 min
cooking
Serving Size / Yield
1/2
Ingredients
- 1/2 C. semisweet chocolate chips
- 2 Tbs. butter or margarine
- 2 Tbs. corn syrup
- 1 to 1 tsp. hot water
Directions
In 1-quart saucepan, heat chocolate chips, butter and corn syrup over low heat, stirring frequently, until chocolate chips are melted. Cool about 10 minutes.
Stir in hot water, 1 teaspoon at a time, until consistency of thick syrup.






