Tasty Four Cheese Margherita Pizza with Tomatoes

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Inspired by California Pizza Kitchen's famous five cheese and tomato pizza, this margherita pizza is sure to tantalize your taste buds. The feta cheese brings this quick and easy dish to life in the best way! This twist on a classic is sure to become a family favorite.

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Chicago, IL

Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

2 pizzas


  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 8 sliced tomatoes
  • 2 12 inch pre-baked pizza crusts
  • 8 oz shredded Mozzarella cheese
  • 4 oz shredded Fontina cheese
  • 10 basil leaves (washed and dried)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup crumbled feta cheese

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Preheat oven to 400 degrees. Combine garlic, olive oil, and salt. Toss mixture with tomatoes, and let stand for 15 minutes. Brush each pizza with tomato mixture, sprinkle with mozzarella and fontina cheeses. Top with tomatoes, then sprinkle with shredded basil, parmesan, and feta cheeses. Bake about 10 minutes, until cheese is golden and bubbling.

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