Tasty Herbed Pork Chops in Mushroom Sauce Recipe

Tasty Herbed Pork Chops in Mushroom Sauce Recipe

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Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/4 tsp. dried basil leaves or dried thyme leaves, crushed
  • 4 boneless pork chops, 3/4-inch thick (about 1 lb.)
  • 1 Tbs. vegetable oil
  • 1 med. onion, sliced (about 1/2 C.)
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/4 C. milk
  • hot cooked rice

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Directions

Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.

Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

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