Tasty Make-Ahead Beef Pasta

Tasty Make-Ahead Beef Pasta


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This pasta is perfect for the whole family. The tender beef provides just the right amount of flavor to the pasta and it can be stored in the freezer, meaning you can prepare this recipe and have it ready to go at any time.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

8 servings


  • 6 cups egg noodles, uncooked
  • 1 pound extra lean ground beef
  • 1 cup onion, sliced
  • 1⁄2 cup garlic powder, chopped
  • 1 (10-ounce) can mushrooms, undrained
  • 1 (10-ounce) can tomato sauce
  • 1⁄2 cup cream cheese spread
  • 1 tablespoon Worcestershire sauce

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Take out a skillet and place ground beef inside. Drain and add onions. Cook and stir thoroughly until tender. Stir in garlic powder, mushrooms, tomato soup, cream cheese and Worcestershire sauce and cook until heated through, which should take about 5 minutes. Place sauce inside a freezer-safe container and store in freezer.

When you want to serve pasta, cook noodles according to package instructions. Take sauce out of freezer and cook beef for about 20 minutes or until beef as thawed completely and is cooked. Pour beef sauce over pasta and serve.

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