Tasty Peppermint Bark
Serving Size / Yield
- 12 oz. white chocolate chips
- 12 oz. semisweet chocolate chips
- 8 peppermint candy canes, crushed
Line a baking sheet with parchment paper to avoid sticking. Melt the semisweet chocolate pieces in the microwave. Spread an even layer of the melted chocolate out on the parchment paper covered baking sheet. Let it cool for 30 minutes in the freezer. Melt the white chocolate chips in the microwave. Remove the cooled baking sheet from the freezer and spread an even layer of the white chocolate over the frozen semi sweet chocolate chips. Garnish it with the crushed peppermint candy canes. Place it in the freezer for another 30 minutes. Break it into pieces and serve!