Tasty Pesto Mushroom And Potato Gnocchi

Tasty Pesto Mushroom And Potato Gnocchi


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Try a new dish tonight. This traditional potato and mushroom gnocchi is tossed in a delicious in light pesto sauce. Have as a side or as a main dish!

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 Tbs. olive oil
  • 1 lb. potato gnocchi
  • 1 lb. white mushrooms, sliced
  • 2 Tbs. butter
  • 2 cloves of garlic
  • 1 ½ C. fresh basil leaves
  • ¼ C. pine nuts
  • 2/3 C. extra-virgin olive oil, divided
  • 1 tsp. salt
  • 1 tsp. pepper

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Heat olive oil in a large saucepan. Add potatoes. Cook and cover on low for 5-6 minutes. Add mushrooms and cook for an additional 3-4 minutes. Add basil, garlic and pine nuts in a food processor. Pulse until chopped. Add the oil and process until fully incorporated. Season with salt and pepper.

Toss potatoes and mushrooms in pesto sauce. Cook for an additional 5 minutes and serve.

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