Tasty Root Beer Float
5 min preparation
Serving Size / Yield
- 1 12 oz. can root beer
- 2-3 scoops of vanilla ice cream
- 1 large glass, chilled if desired
Add the scoops of ice cream into the bottom of the glass. Slowly pour the root beer down the inside of the glass. Be careful not to pour the soda too fast, as it will created additional foam.
Around The Web