Tasty Tortellini Salad

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This salad only contains 5 grams of fat!

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Chicago

Time needed

20 min preparation

Ingredients

  • 1 9-oz. pkg. refrigerated light cheese tortellini or ravioli
  • 3 C. broccoli florets
  • 1 C. sliced carrots
  • 1/4 C. sliced green onions
  • 1/2 C. bottled reduced-fat ranch salad dressing
  • 1 lg. tomato
  • 1 C. fresh pea pods, halved
  • milk, optional

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Directions

In a large saucepan cook pasta according to package directions. Add the broccoli and carrots during the last 3 minutes of cooking. Drain. Rinse with cold water. Drain again.
In a large bowl, combine the cooked pasta mixture and green onions; drizzle with dressing. Gently toss to coat. Cover and chill for 2 to 24 hours.
Before serving, gently stir tomato and pea pods into pasta mixture. If necessary, stir in a little milk to moisten.

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