Tasty Triple Chocolate Bundt Cake

Time needed
10 min preparation
+
1 hour cooking
Serving Size / Yield
10-12 servings
Ingredients
- 1 chocolate Cake Mix
- ¾ C. water
- ¾ C. oil
- 4 eggs
- 1 C. sour cream
- 1 bag of chocolate chips
- Chocolate instant pudding
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Directions
Preheat the oven to 350 degrees. Mix all of the ingredients up and pour the batter into a greased bunt pan. Let it bake for 40-50 minutes. Let the cake cool so it does not stick to the pan when you try to remove it. Once cooled loosen the cake out of the pan with a knife. Tip it upside down and place in onto a bake platter. Sprinkle powdered sugar over the top when it is ready to serve.
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