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Tasty Triple Chocolate Bundt Cake

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‘Tis the season with this tasty tripe chocolate bundt cake! It’ll satisfy your sweet tooth at first bite.

Shared by ElizabethPietraszek

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Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

10-12 servings

Ingredients

1 chocolate Cake Mix
¾ C. water
¾ C. oil
4 eggs
1 C. sour cream
1 bag of chocolate chips
Chocolate instant pudding

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Directions

Preheat the oven to 350 degrees. Mix all of the ingredients up and pour the batter into a greased bunt pan. Let it bake for 40-50 minutes. Let the cake cool so it does not stick to the pan when you try to remove it. Once cooled loosen the cake out of the pan with a knife. Tip it upside down and place in onto a bake platter. Sprinkle powdered sugar over the top when it is ready to serve.