Tasty Warm Spinach Dip Recipe

Tasty Warm Spinach Dip Recipe


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Treat your family and friends to this classic creamy dip featuring the spicy heat of PaceĀ® Picante Sauce.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

32 servings


  • Vegetable cooking spray
  • 1 med. onion, chopped (about 1/2 cup)
  • 2 pkg. (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 Tbs. all-purpose flour
  • 1 C. milk
  • 1 C. PaceĀ® Picante Sauce
  • 4 oz. shredded part-skim mozzarella cheese (about 1cup)
  • Tortilla chips or fresh vegetables

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Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.

Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with the tortilla chips for dipping.


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