Tasty Zucchini Crab Cakes Recipe
- 1 egg
- 1 1/2 tsp. Old Bay seasoning
- 1 Tbs. onion flakes
- 2 Tbs. melted butter
- 2 1/2 C. grated peeled zucchini
- 1 C. plain breadcrumbs
- 1/2 C. flour
- Oil for frying
Combine egg, seasoning, onion flakes, butter, and zucchini. Stir in breadcrumbs. Shape into cakes and roll in flour.
Fry in oil until golden brown on both sides. Serve with cocktail sauce or tartar sauce if you like.