Serving Size / Yield
- 1 1/2 lb. ground beef
- 1 bag Ore-Ida tater tots
- 1 can cream of mushroom soup
- salt, pepper and paprika for flavor & color
Preheat oven to 350. Press ground beef into bottom of 9x13-inch pan. Layer the tater tots in a flat layer over beef. Spread cream of mushroom soup over the top. Sprinkle with salt, pepper and paprika. Bake for 1 hour.