Tater Tot Casserole

Tater Tot Casserole


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A tater tot casserole that's crunchy and meaty. This delicious canned soup casserole is worth a try.

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Time needed

5 min preparation + 55 min cooking

Serving Size / Yield

6 servings


  • 1½lbs ground beef
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cloves garlic, mined
  • 32oz package tater tots, thawed
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of celery soup
  • 1 tablespoon Worcestershire sauce
  • 2 cans peas, drained
  • 1½ cups cheddar cheese

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Preheat the oven to 350F. In a skillet, brown the beef and add onion, salt, pepper and garlic. Pour the mix into a baking dish and top with cheese. In a bowl, combine the soups, Worcestershire sauce, and peas. Mix together and pour over the cheese and meat. Top with tater tots and bake uncovered for 45 minutes, or until golden brown.

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