- 16 C. boiling water
- 20 black tea bags (English Breakfast, Darjeeling, etc.)
- 8 C. sliced fresh fruit (use any combination of pineapple, oranges, strawberries or apples)
- 8 Tbs. sugar
- 8 C. white grape juice
In a large pot, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and cool. In large punch bowl or several pitchers, combine fruit with sugar. Pour tea over fruit; stir in juice. Serve in ice-filled glasses.
Yield: 24 servings