Tea Sangria


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When you want that sangria taste without all the overnight waiting and extra work, this is a quick fix addition to iced tea that does the trick. Very refreshing.

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  • 16 C. boiling water
  • 20 black tea bags (English Breakfast, Darjeeling, etc.)
  • 8 C. sliced fresh fruit (use any combination of pineapple, oranges, strawberries or apples)
  • 8 Tbs. sugar
  • 8 C. white grape juice

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In a large pot, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and cool. In large punch bowl or several pitchers, combine fruit with sugar. Pour tea over fruit; stir in juice. Serve in ice-filled glasses.

Yield: 24 servingsĀ 

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