Teeny's Mexican Casserole

Teeny's Mexican Casserole


(1 vote) 5 1

I grew up with this casserole and now I make it for my kids too. It's a family favorite! It can be made during any season and the recipe can easily be doubled.

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Serving Size / Yield

8 Servings


  • l lb. ground turkey or meat
  • l 12-count pkg. corn tortillas
  • l can cream of mushroom soup or celery soup
  • 2-3 C. shredded cheddar cheese
  • l can chopped green chilies
  • onions to taste
  • salt and pepper to taste
  • Mrs. Dash to taste
  • cumin to taste
  • 1/4 C. milk

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Brown ground beef or turkey in frying pan. Add the spices, onions, and chilies. Meanwhile in a large bowl, add the soup, and tear up corn tortillas in small pieces. Add 1-2 cups of cheese as you please. Then add the meat mixture to the tortilla mixture and stir very well. Add the milk in as well and mix again. Pour into a 9x13-inch greased baking pan, top with the rest of the cheese, and bake in moderate oven at 350 degrees for 20-30 minutes. 

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