Tempting Tetrazzini Casserole

Tempting Tetrazzini Casserole


(1 vote) 5 1

An easier way to make Chicken Tetrazzini using Campbell's Soup!

Time needed

20 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 1 can (26 oz.) Campbell's® Condensed Cream of Chicken Soup
  • 1 1/4 C. milk
  • 3/4 C. grated Parmesan cheese
  • 2 Tbs. dry sherry
  • 1 tsp. onion powder
  • 3 C. cubed cooked chicken OR turkey
  • 1 jar (about 4 1/2 oz.) sliced mushrooms, drained
  • 4 C. hot cooked spaghetti
  • 1/3 C. dry bread crumbs
  • 2 Tbs. butter OR margarine, melted

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Mix soup, milk, cheese, sherry and onion. Add chicken, mushrooms and spaghetti and toss to coat. Spoon into 3-qt. shallow baking dish. Mix bread crumbs and butter and sprinkle on top. Bake at 400°F. for 25 min. or until hot.

RECIPE TIPS: For 3 C. cooked chicken, in 3-qt. saucepan over medium heat, in 5 C. boiling water, cook about 1 1/2 pounds skinless, boneless chicken breasts, cubed, 5 minutes or until chicken is no longer pink.

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