Tempura Broccoli Florets


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This is a simple way I make tempura broccoli. The outer layer tastes so fantastic. Feel free to use any other type of fresh veggie and or shrimp.

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  • 2/3 C. all-purpose flour
  • 1/2 C. cornstarch
  • 1 egg, beaten
  • 1 C. seltzer water
  • 8 fresh broccoli florets, blanched

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In a mixing bowl, whisk together the flour, cornstarch, egg, and soda water. Mix well to make a smooth batter. Season with salt and cayenne pepper. Dip each floret into the batter, shaking off any excess. Carefully drop battered broccoli into oil heated to 375 degrees and fry until crispy, about 2 to 3 minutes. Remove and drain on paper towels. Season with salt.


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