Ten Minute Veggie Fried Rice

Ten Minute Veggie Fried Rice


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If you love quick and easy recipes, you’ll love this veggie fried rice which you can make in 10 minutes! It’s a great weeknight meal or a fantastic side dish for any occasion.

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Time needed

10 min cooking

Serving Size / Yield

5 servings


  • 2 T. sesame oil, divided
  • 2 cloves garlic, minced
  • 1 1-inch piece fresh ginger, grated
  • 3 eggs
  • 4 C. brown rice (cooked, cooled, and separated)
  • 1 C. frozen corn
  • 1/2 C. frozen peas and carrots
  • 1/2 C. canned chickpeas
  • 1/2 C. frozen green beans
  • 1/2 T. rice vinegar
  • 3 T. soy sauce
  • fresh chives
  • fresh basil
  • walnuts, toasted

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Heat one T. oil in a large pan over medium heat. Add the garlic cloves and ginger and stir fry for one minute. Crack the eggs directly into the pan and gently push them around in the pan until barely cooked, 1-2 minutes. Add the rice and stir fry for a few minutes, adding the other T. of oil and turning the heat up to high. Add the frozen corn, peas, chickpeas, green beans, rice vinegar, and soy sauce. Stir fry for another 1 to 2 minutes. Remove from heat. Sprinkle with chives, basil, and walnuts. Serve.

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