Tender Chicken Served with Luscious Cranberry Sauce

Tender Chicken Served with Luscious Cranberry Sauce


(0 votes) 0 0

Sometimes, a simple culinary maneuver like serving an ordinary chicken breast with an artful presentation changes everyone's take on dinner. If you are fan of cranberries during the holiday season, this recipe will cure your cravings all year long!

Shared by
Chicago, IL

Time needed

30-40 min cooking

Serving Size / Yield

4-6 servings


  • 4-6 Boneless Skinless Chicken Breasts
  • 1/2 C. Olive Oil
  • Salt and pepper to taste
  • For the Sauce:
  • 8 Oz Fresh Cranberries
  • 1 tsp Sea Salt
  • 1/2 C. Water

Our Readers Also Loved


Heat the oven to 350 degrees F.
On a cooking sheet, lay down parchment paper.
In a small bowl, coat all chicken breasts in olive oil.
On a separate plate, coat all chicken breasts in salt and pepper.
Cook chicken for 30-40 minutes or until done.
Crush all cherries for sauce.
Combine salt, cherries and water.
Let sit in refrigerator.
Once finished cooking, let chicken cool for 10-15 minutes.
Slice each breast into 4-5 slices, width-wise.
Top each individual chicken breast with chilled cranberry sauce.
Serve and enjoy!

Around The Web