Tender Curry Cauliflower

Tender Curry Cauliflower

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These tender cauliflower florets make for a tasty and simple main dish or side! Control the heat by amping up the cumin if you happen to love a spicy meal.

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Time needed

5 min preparation + 40 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 1 T. curry powder
  • 1 tsp. cumin
  • Salt and pepper to taste
  • 1/3 C. olive oil
  • 1 head cauliflower, cut into florets
  • 1 red onion, diced
  • Parsley to garnish

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Directions

Preheat oven to 425 degrees. In a bowl, combine curry powder, cumin, salt, pepper, and olive oil. Add cauliflower and onion and toss to evenly coat. Transfer to a foil-lined baking sheet and roast for 40 minutes until tender. Garnish with parsley and serve.

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