Tender Fig Filled Pork Loin

Tender Fig Filled Pork Loin


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Enjoy a tender pork loin stuffed with bold flavor! This recipe combines chopped figs and blue cheese for the filling and brushes apple cider onto the pork during the baking process.

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 1 pork tenderloin
  • ½ C. dried figs, chopped
  • ½ C. blue cheese, crumbled
  • Salt and pepper to taste
  • ¼ C. apple cider

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Preheat oven to 450 degrees. Slice pork tenderloin in half lengthwise, open, and pound thin. Spread on blue cheese and chopped figs, roll up tightly, secure with kitchen twine, and season with salt and pepper. Place tenderloin in a baking dish and brush on apple cider. Bake for 20 to 30 minutes, basting with apple cider throughout, until cooked through.

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