Tender French Dip Sandwiches

Tender French Dip Sandwiches

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Bite into a delicious and tender roast beef sandwich with this recipe. Simple to make and one that is easy to share with friends and family.

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Time needed

15 min preparation + 5 hour cooking

Serving Size / Yield

10 sandwiches

Ingredients

  • 4 lb. bottom round beef roast
  • 1 ¼ oz. onion soup mix
  • 2 ½ C. French onion soup
  • 12 oz. (1 can) beer, brand of choice
  • 3 beef bouillon cubes
  • ¼ tsp. black pepper
  • ¼ tsp. salt
  • French baguette, cut into chunks, or other bread of personal choice

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Directions

Place beef roast into slow cooker (crock pot). Sprinkle with onion soup mix. Pour onion soup and beer over it. Drop in bouillon cubes in different spots in pot and sprinkle salt and pepper over roast to taste. Cook on high for 4-5 hours. Remove meat and slice. Return to slow cooker and cover; turn to low and let meat soak up the juice until ready to serve. Cut bread into chunks, place slices of meat on it, and scoop out some of the juice into a small dish and serve as a dipping sauce for the sandwich.

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