Tender Garlic Roasted Red Potatoes

Tender Garlic Roasted Red Potatoes


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Keep this simple side recipe on standby for any dinner! These tender garlicky bites of potatoes are even more delicious when paired with fresh bell peppers.

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Time needed

5 min preparation + 45 min cooking

Serving Size / Yield

8 servings


  • 3 lb. red potatoes, quartered
  • ΒΌ C. olive oil
  • 1 tsp. lemon juice
  • Salt and pepper to taste
  • 6 cloves garlic, minced
  • 2 T. parsley

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Preheat oven to 400 degrees. In a bowl, combine olive oil, lemon juice, salt, pepper, and garlic. Add potatoes and toss to coat evenly. Transfer potatoes to a greased baking sheet, spreading them out into an even layer. Bake for 45 minutes to an hour until tender. Remove from oven, sprinkle with parsley, and serve.

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