Tender Grilled Pork Satay
Serving Size / Yield
- 1 lb. pork, thinly cut
- 1 shallot, minced
- 3 cloves garlic, minced
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1 tsp. ground coriander
- 1/2 tsp. cayenne
- 4 T. fish sauce
- 1 T. lemon juice
- 1/2 T. dark soy sauce
- 1/3 C. liquid honey
- 1/2 C. coconut milk
- 1 package wooden satay sticks
- fresh coriander
- fresh-cut red chilies
Set wooden satay sticks in water to soak while you prepare the satay.
Cut the pork into long strips approximately 3-inches wide.
In a medium bowl, combine all other ingredients to make a marinade, stirring well to dissolve the honey.
Pour marinade over the pork and allow to marinate in the refrigerator for at least 30 minutes or up to 24 hours.
When ready to cook, skewer the meat, weaving it lengthwise along the stick and leaving the lower half as a handle for turning.
Brush oil onto grill grate. Then, lay satay on the grill for 5-7 minutes or until meat sizzles and browns.
Turn sticks and grill the other side another 5 minutes or until tender.
If desired, garnish with fresh coriander and fresh-cut red chilies.