Tender Lamb Chops Over A Warm Arugula Salad

Tender Lamb Chops Over A Warm Arugula Salad


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Gourmet just got easier with this tender lamb chop dinner recipe! It's perfect for a romantic night in on Valentine's Day. A warm arugula salad is paired with tender pan-seared lamb that is rubbed with a homemade mixture. Your valentine is sure to love it!

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Time needed

15 min preparation + 15-20 min cooking

Serving Size / Yield

4-5 servings


  • 6 lamb chops
  • 4 cloves of garlic, minced finely
  • 1 T. ground thyme
  • salt and pepper to taste
  • 2 T. olive oil
  • Warm Salad:
  • 3 C. arugula salad
  • 2 Roma tomatoes
  • 2 radishes, sliced thin
  • 1/2 lb. prosciutto
  • 2 T. butter

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In small bowl combine, garlic, thyme, salt and pepper to taste. Mix well, then gently rub onto the lamb chops. In a large cast-iron skillet over medium heat, warm olive oil and cook lamb chops on each side for about three minutes each, or until wellness is met.

In a smaller skillet sauté arugula, radishes, and prosciutto in butter over medium low heat. Lightly cook the veggies until the radishes start to soften and the arugula starts to wilt. Lightly season with salt and pepper to taste.

Spoon salad onto places first, topping with tomatoes, then with two lamb chops. Serve warm.

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