Tender Lemon-Spritzed Mussel Spaghetti

Tender Lemon-Spritzed Mussel Spaghetti


(0 votes) 0 0

Transform your simple spaghetti into a delicious seafood meal! These tender mussels are boiled in dry white wine with lemon juice for simple flavor.

Shared by

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4-6 servings


  • 2 C. white wine
  • 2 T. lemon juice
  • Salt and pepper to taste
  • 4 lb. mussels
  • 4 cloves garlic, minced
  • 1 lb. spaghetti pasta, cooked and drained
  • 1 jar chunky tomato sauce

Our Readers Also Loved


In a large saucepan, bring wine, lemon juice, salt, and pepper to a boil and add mussels. Cover and boil for 5 to 10 minutes until they open; drain. In a bowl, toss pasta with sauce, garlic, and sauce. Add mussels, spritz with extra lemon juice, and serve.

Around The Web