Tender Mushroom, Tomato, And Zucchini Casserole

Tender Mushroom, Tomato, And Zucchini Casserole


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This cheesy casserole is perfect when served piping hot and bubbly! Enjoy a creamy side dish packed full of tender bite-sized veggies.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

8 servings


  • 1 large zucchini, cubed
  • 2 tomatoes, chopped
  • 1 ½ C. mushrooms, chopped
  • 1 egg
  • 1 C. milk
  • ½ stick butter, melted
  • 1 (10 oz.) can cream of mushroom soup
  • Salt and pepper to taste
  • 2 C. white rice, cooked
  • 2 C. cheddar cheese, shredded

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In a large bowl, whisk together egg, milk, melted butter, cream of mushroom soup, salt, and pepper. Stir in zucchini, mushrooms, tomatoes, and rice. Transfer into a baking dish, top with cheese, and bake for 30 to 45 minutes until golden and bubbly.

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