Tender Roast Beef Sandwiches

Tender Roast Beef Sandwiches


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The roast beef is tender, flavorful, and perfect in a sandwich. Pile it high with vegetables and cheese, or eat it plain dipped in au jus. However you eat them, they make the perfect dinner on a busy night.

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Time needed

15 min preparation + 5 hour cooking

Serving Size / Yield

10 servings


  • 4 lb. bottom round beef roast
  • 1 (1 1/4 oz.) pkg. onion soup mix
  • 1 (19 oz.) can French onion soup, not condensed
  • 1 (12 oz.) can beer
  • 3 beef bouillon cubes
  • 1/-1/2 tsp. pepper
  • salt
  • 10 kaiser rolls

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Put the roast into a crockpot. Sprinkle the roast with the soup mix and then pour the onion soup and beer over it. Drop the bouillon cubes into different parts of the crockpot and season with salt and pepper. Cover and cook on high for 4 to 5 hours.

Remove the meat and shred. Return to the crockpot and cover. Turn the heat to low and let it sit until ready to serve. Serve it on an open faced roll piled high with sandwich toppings.

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