Tender Roasted Pork Shoulder

Tender Roasted Pork Shoulder


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If you're looking to please a crowd, try out this tender roasted pork shoulder. The meat will be perfect for any type of main course meal.

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Time needed

3-3.5 hour cooking

Serving Size / Yield

8 servings


  • 8 garlic cloves
  • 8 black peppercorns
  • 2 tsp. dried oregano
  • 2 Tbs. corn oil
  • 2 Tbs. cider vinegar
  • 2 Tbs. salt
  • 1(6 lb.) pork shoulder

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Combine the first 6 ingredients in a mortar and crush. Rub the meat well with the spices. Let the meat rest overnight.

Preheat the oven to 350 degrees F. Bake the pork shoulder in a roasting pan for 3 to 3 1/2 hours or until the skin is very crispy. Remember to turn meat every hour. Let it rest for at least 15 minutes before carving.

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