Tender Slow-Cooked Philly Cheesesteak Sandwiches

Tender Slow-Cooked Philly Cheesesteak Sandwiches

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Have the perfect assembly line set up with this simple crockpot meal! These tender and juicy slices of beef are perfectly paired with toasted French bread and fresh Provolone.

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 lb. round steak, thinly sliced
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 (16 oz.) cans beef broth
  • 6 French bread rolls, toasted
  • Provolone cheese sliced

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Directions

In a bowl, toss beef with salt and pepper. Add to your crockpot with garlic, onion, bell pepper, and beef broth. Cook on low for 6 hours until beef and vegetables are tender. Assemble sandwiches with cheese and any other fixings you prefer.

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