Tender Slow-Cooked Philly Cheesesteak Sandwiches

Tender Slow-Cooked Philly Cheesesteak Sandwiches


(0 votes) 0 0

Have the perfect assembly line set up with this simple crockpot meal! These tender and juicy slices of beef are perfectly paired with toasted French bread and fresh Provolone.

Shared by

Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

6 servings


  • 2 lb. round steak, thinly sliced
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 (16 oz.) cans beef broth
  • 6 French bread rolls, toasted
  • Provolone cheese sliced

Our Readers Also Loved


In a bowl, toss beef with salt and pepper. Add to your crockpot with garlic, onion, bell pepper, and beef broth. Cook on low for 6 hours until beef and vegetables are tender. Assemble sandwiches with cheese and any other fixings you prefer.

Around The Web