Tender Steak With Balsamic Dressed Mushrooms

Tender Steak With Balsamic Dressed Mushrooms


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This balsamic mushrooms sauce tastes perfect with steak cooked to your liking. The mix of tender mushrooms, balsamic vinegar, and Worcestershire kicks things up and will have you excited for your next steak night!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

2 servings


  • 1/2 lb. sliced mushrooms
  • 1/2 C. olive oil
  • 1/2 C. chopped green onions
  • 1 tsp. minced garlic
  • 1/4 C. balsamic vinegar
  • 1/4 C. Worcestershire sauce
  • 2 steak filet, cooked to your liking

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Heat the olive oil with the mushrooms in the olive oil and saute them for 3 minutes.
Add the green onions and garlic and continue to cook for another 2 minutes. Stir in the vinegar and Worcestershire sauce and bring to a simmer. Simmer for 20 minutes, stirring occasionally, then remove from the heat and pour over cooked steak.

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